A beautiful Romanian Syrah, characterised by dark forest fruit aromas, chocolate and clove on the palate. Strong finish with toast and leather flavours
Grape Variety: Syrah
Soil: brown alluvial clay
Altitude: 250-300m
Maturation: 9 months in Romanian oak
Alcohol: 14.2%
Food Matching: Spicy food, red meat, game
Vintage: 2012
