Fantastic Romanian Pinot Noir, expressive and complex. Blackberry, jammy aromas and melted tannins finish with an elegant vanilla flavour and exotic spices.
Grape Variety: Pinot Noir
Soil: brown alluvial clay
Altitude: 250-300m
Maturation: 12 months in Romanian and French oak
Alcohol: 13.2%
Food Matching: Red meat, game, strong cheeses
Vintage: 2011
