Pale gold, green wine with edelflower, acacia and freshly cut grass notes. The two varieties blend harmoniously the Muscat flavours with the fine acidity of the Aligote grape.
Grape Variety Muscat Ottonel, Aligote
Wine Dry, full bodied
Fermentation Grape maceration for 8 to 10 days at a temperature of 10-12°C . Alcohol fermentation at 14-16°C in stainless steel vats
Food Matching Goats cheese and honey, Mexican chicken and guacamole, truffle pasta in white sauce
Awards Gold Medal at Mundus Vini Germany 2013 (Best Romanian white wine)