Grape Variety Șarbă (unique local variety)
Wine Dry
Alcohol 13.9%
Fermentation Skin maceration in tanks at 6-8°C for 10 hours and pressed at low pressure, followed by clarification and fermentation in stainless steel vats at controlled temperature
Maturation 3-4 months in vats and bottle
Harvest Manual
Food Matching salads, poultry based dishes and light desserts. Drink at 10-12 °C
Awards Silver at Challenge International du vin, France 2015
Vintage 2014
