Grape Variety Muscat Ottonel
Wine Dry
Alchol 13.3%
Fermentation Skin maceration in tanks at 6-8°C for 10 hours and pressed at low pressure, followed by clarification and fermentation in stainless steel vats at controlled temperature
Maturation 3-4 months in vats and bottle
Harvest Manual
Food Matching seafood, fish and grilled vegetables. Drink at 8-10 °C
Awards Gold at challenge international du vin, France 2015 Gold Medal at Concours Mondial de Bruxelles 2015
Vintage 2014
