A fun version of the indigenous Feteasca Neagră grape variety, resulting in a full bodied, velvety wine with strong blackberry, cinnamon and blueberry flavours.
Grape Variety Fetească Neagră
Wine Dry, full bodied
Alcohol 14.4%
Fermentation Grape maceration in stainless steel vats for 3 weeks at 26-28 °C. Malolactic fermentation
Maturation 4 months in French oak barrels
Harvest Manual
Food Matching Red meat, game
Vintage 2013
