Grape Variety Merlot
Wine Dry, full bodied
Alcohol 14.2%
Fermentation Grape maceration in stainless steel vats for 20 days at 26-28°C and malolactic fermentation with the use of selected bacteria
Maturation 6 months in new French oak
Harvest Manual
Food Matching Roast beef or pork, strong cheeses or chocolate cake
Awards Gold Prize Bucharest 2011 – Excellence Awards of Vinul.ro and MERANO wine festival in 2014
Vintage 2009