Blackberry, jammy aromas and melted tannins finish with an elegant vanilla flavour and exotic spices.
Fantastic Romanian Pinot Noir, expressive and complex. Blackberry, jammy aromas and melted tannins finish with an elegant vanilla flavour and exotic spices.
Grape Variety: Pinot Noir
Soil: brown alluvial clay
Altitude: 250-300m
Maturation: 12 months in Romanian and French oak
Alcohol: 13.2%
Food Matching: Red meat, game, strong cheeses
Vintage: 2011
| Grape Variety | Pinot Noir |
|---|
