Wine: Dry, full bodied
Nose: Intense flavours of blueberry, dried plums and vanilla hints coming from ageing in Romanian oak barrels
Palate: The taste evolves from raspberry to fully ripe black cherry, leading to complex flavours of tobacco, coffee and cinnamon
Food Matching: Red meat, game or cheese
Alcohol: 14.6%
Wine Region: Dealu Mare
Grape Variety: Cabernet Sauvignon 100%
Fermentation: Alcoholic fermentation in stainless steel for 21 days.
Oak Maturation: 15 months in 225l Romanian oak barrels, followed by 6 month bottle ageing
Soil: Limestone clay
Climate: Temperate continental
Harvest: Manual
Ageing potential: More than 10 years
Vintage 2011
