AVINCIS NEGRU DE DRĂGĂŞANI DOC DRĂGĂŞANI

Description

Negru de Drăgășani, believed to be a cross between Negru Vârtos and Saperavi or Băbească Neagră (still debatable), is a unique grape variety, specific to the Drăgășani area. Dark ruby, strong violet aromas, dark cherry and blueberry on the palate finishing with slight spicy notes of fresh pepper.

Grape Variety: Negru de Drăgășani

Soil: clay with limestone traces

Altitude: 250-300m

Maturation: 12 months in Romanian and French oak

Alcohol 15%

Food Matching: Red meat

Vintage: 2012