Dark ruby, strong violet aromas, dark cherry and blueberry on the palate finishing with slight spicy notes of fresh pepper.
Negru de Drăgășani, believed to be a cross between Negru Vârtos and Saperavi or Băbească Neagră (still debatable), is a unique grape variety, specific to the Drăgășani area. Dark ruby, strong violet aromas, dark cherry and blueberry on the palate finishing with slight spicy notes of fresh pepper.
Grape Variety: Negru de Drăgășani
Soil: clay with limestone traces
Altitude: 250-300m
Maturation: 12 months in Romanian and French oak
Alcohol 15%
Food Matching: Red meat
Vintage: 2012
