Grape Variety Şarbă, Plăvaie (unique grape varieties)
Wine Dry, full bodied
Alcohol 14%
Fermentation Maceration of grapes for 8 to 10 hours at 10-12°C. Alcohol fermentation at 14-16 °C for 3 weeks in stainless steel vats
Harvest Manual
Food Matching Chicken, cheese and cream based desserts such as cheesecake and crepes
Vintage 2014
